dinner menu
Download Dinner Menu
*We are operating as Kismet Steakhouse through the month of February.*
Call us - 323 409 0404 - for a pick up!
snacky + salady
Harissa
Olives
$9
Lime Leaf Cashews
$10
Marinated Feta
$18
delicata squash, roasted onions, hazelnut-urfa salsa macha
Persimmon Carpaccio
$17
crispy capers + rosemary
Lemony Chicken & Pine Nut Pies
$18
tahini + herbs
Cucumbers
$18
asian pear, parsley seed za'atar + rosewater labneh
Little Gems
$20
pistachios, snap peas, mint, grape leaf vinaigrette
Winter Greens
$18
shaved golden beets, pickled shallots, passion fruit vinaigrette
Fried Cauliflower
$20
caper yogurt
dishes
White
Sweet Potatoes
$24
toasted peanuts, soft herbs, grapefruit
Clams with Bloomsdale Spinach
$26
chickpeas + tomato broth
Peppered Honeynut Squash
$21
lovage + pickled apple
Trout on the Plancha
MP
sorrel aioli, radishes + baby greens
Sweet + Sour Chicken
$21
roasted onions + dried apricots
Autonomy Farms
Flat Iron Steak
$48
8oz, with charred cabbage, butter beans + hawaij spice
rice + bread
Persian Crispy Rice
$20
tahdig with currants, pumpkin seeds + egg yolk
Flaky
Bread
$15
malawach
Seeded Barbari Bread
$7
bub + grandma's
sides
Moroccan-Spiced Carrots
$15
cilantro + ginger
Cranberry Beans
$14
toasted chile +
fermented greens
Spicy Pickles
$11
with fermented chile