dinner menu
Download Dinner Menu
snacks
Harissa
Olives
$9
Lime Leaf Cashews
$10
Spicy Pickles
$11
Smoked Fish Fritters
$16
with lemon aioli
White Turnips
$15
with house butter + preserved lemon
apps
Cucumbers
$19
mandarins, parsley seed, sesame, rosewater labneh
Little Gem Lettuce
$22
pistachios, sugar snap peas, grape leaf vinaigrette
First-of-Spring
Asparagus
$23
crème fraîche + citrus
Fried Cauliflower
$21
with caper yogurt
Phyllo
Pies
$18
lemony chicken + pine nuts
mains
White
Sweet Potatoes
$27
toasted peanuts + grapefruit
Cabbage "Steak"
$32
preserved lemon, apricot, nettles
Clams in White Wine
$28
potatoes + sorrel
Trout on the Plancha
MP
spring vegetables + turmeric beurre blanc
Braised Chicken Leg
$33
fava beans, frisée, mushroom jus
Autonomy Farms
Flat Iron Steak
$49
broccolini, charred scallion, lemon
bread
Malawach
Flaky
Bread
$15
Seeded Barbari Bread
$7
bub + grandma's
Crudités plate (gf)
$12
spreads
Tahini
$8
House Labneh
$9
Green Olive Tahini
$13
with calabrian chile
Beets
$12
horseradish, cashew + dill
Marinated Feta
$16
spice-roasted tomatoes + grapefruit
Add on green or red zhoug
$4
crispy rice
tahdig
$24
persian-style rice with currants, pumpkin seeds + egg yolk
sides
Crispy
Potatoes
$16
kashmiri chile, green garlic + dill
Moroccan-Spiced Carrots
$16
cilantro + ginger
Stewed
Cranberry Beans
$13
toasted chile
Charred Broccolini
$15
toasted pumpkin seeds