About | Kismet

Sara Kramer and Sarah Hymanson, chefs and owners, opened Kismet in 2017. Taking cues from California's Mediterranean-esque climate with its abundant and varied produce, and the chefs' distinct personal and culinary backgrounds, the Kismet culinary perspective is nuanced and bright, untraditional yet in awe of tradition.

At Kismet, chefs Sarah Hymanson and Sara Kramer… have a modern, global perspective that allows them to encounter Middle Eastern ideas and ingredients with fresh eyes and combine them in a thoughtful way that feels exciting, progressive, deeply Californian and, of course, wildly delicious.

—Food and Wine

Their cooking… ...if you look at it a certain way, could be that of chefs whose vocabulary comes straight from the cookbooks of Alice Waters and Claudia Roden.

—Jonathan Gold

4648 Hollywood Blvd.
Los Angeles, CA 90027

5pm - 10pm everyday
323 409 0404
info@kismetlosangeles.com