A vegetable-loving restaurant for food, wine and friends.
↓At Kismet, chefs Sarah Hymanson and Sara Kramer…
…have a modern, global perspective that allows them to encounter Middle Eastern ideas and ingredients with fresh eyes and combine them in a thoughtful way that feels exciting, progressive, deeply Californian and, of course, wildly delicious.
—Food and WineTheir cooking...
...if you look at it a certain way, could be that of chefs whose vocabulary comes straight from the cookbooks of Alice Waters and Claudia Roden.
—Jonathan Goldopen for dinner everyday
open for dinner everyday
open for dinner everyday
open for dinner everyday
open for dinner everyday
open for dinner everyday
open for dinner everyday
open for dinner everyday
open for dinner everyday
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